Fish Oil: What Primary Care Providers Want You to Know

2–3 minutes


As a primary care provider, I’m often asked about fish oil supplements and whether they’re worth taking. The short answer is that for certain patients, fish oil can offer meaningful health benefits, particularly when it comes to heart health.

What Makes Fish Oil Beneficial?

Fish oil contains omega-3 fatty acids, specifically EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These essential fats play important roles throughout the body, especially in cardiovascular function and inflammation regulation.

Cardiovascular Benefits

The most compelling evidence for fish oil centers on heart health. Studies have shown that omega-3s can help lower triglyceride levels, which is particularly important for patients with elevated triglycerides above 150 mg/dL. Additionally, fish oil may help reduce blood pressure modestly and decrease the risk of abnormal heart rhythms.

For patients who’ve had a heart attack, some research suggests that omega-3 supplementation may reduce the risk of future cardiac events, though this remains an area of ongoing study.

Anti-Inflammatory Properties

Omega-3 fatty acids have natural anti-inflammatory effects that may benefit conditions like rheumatoid arthritis. Some of my patients with joint pain report modest improvements in stiffness and discomfort when taking fish oil regularly.

What About Brain Health?

While the research is still evolving, there’s interest in omega-3s for cognitive function and mood support. DHA is a major structural component of brain tissue, and adequate omega-3 intake may play a role in maintaining brain health as we age.

My Recommendations

Food first:I always encourage patients to get omega-3s from dietary sources when possible. Fatty fish like salmon, mackerel, sardines, and trout consumed twice weekly provide excellent amounts of EPA and DHA.

Consider supplements if: You have elevated triglycerides, have had a heart attack, rarely eat fish, or have certain inflammatory conditions. Prescription-strength omega-3s are available for very high triglycerides.

Quality matters: Look for supplements that have been third-party tested for purity and mercury content. A typical dose is 1-2 grams of combined EPA and DHA daily, though some conditions require higher amounts under medical supervision.

Talk to your provider: Fish oil can interact with blood thinners and may not be appropriate for everyone. Always discuss supplements with your healthcare provider, especially if you’re on medications or have bleeding disorders.

The bottom line? Fish oil isn’t a cure-all, but for the right patients, it can be a valuable part of an overall heart-healthy lifestyle that includes a balanced diet, regular exercise, and appropriate medical care.